Job Details
General Manager
Do you like a Fast-Paced job? Do you like working around people? Do you have experience in the Food and Hospitality Industry? We are looking for team members that can be leaders in our stores in the Jackson, MS Market. MVP has 20 stores in the Jackson Metro Area, and we would love for you to join our team!
A General Manager makes an average of $80,000 a year with the MVP Sonic Group at 55 hours a week. Included in this pay is a shared profit where you can earn a percentage of the profit you make at your store! You decide how you much you make through our shared profit program.
Essential General Manager restaurant job duties are listed below:
?Manages, trains, monitors and coaches Crew/ Team members, Carhops and Skating Carhops
?Directs and assigns drive-in restaurant employees as needed to ensure all aspects of food service meet operational standards
?Adheres to and monitors employee compliance of the drive-in employee handbook, policies and practices
?Performs restaurant opening and/or closing duties
?Prepares employee work schedules; monitors and makes appropriate adjustments to restaurant staffing levels
?Monitors and maintains restaurant inventory levels. Places orders for food, paper and other supplies within cost control procedures
?Completes and maintains all drive-in restaurant employment related records and payroll records
?Reinforces a customer service mentality and ensures all employees are focused on serving the customer at all times.
?Immediately and respectfully resolves guest requests. Reports guest complaints to immediate supervisor and assists in resolving such complaints
?Interview and hire restaurant crew and management team members to achieve proper staffing levels
?Prepare all necessary operational reports. Develop appropriate action plans to resolve unfavorable financial and/or sales trends
Food Industry or Hospitality Industry Knowledge
A General Manager makes an average of $80,000 a year with the MVP Sonic Group at 55 hours a week. Included in this pay is a shared profit where you can earn a percentage of the profit you make at your store! You decide how you much you make through our shared profit program.
Essential General Manager restaurant job duties are listed below:
?Manages, trains, monitors and coaches Crew/ Team members, Carhops and Skating Carhops
?Directs and assigns drive-in restaurant employees as needed to ensure all aspects of food service meet operational standards
?Adheres to and monitors employee compliance of the drive-in employee handbook, policies and practices
?Performs restaurant opening and/or closing duties
?Prepares employee work schedules; monitors and makes appropriate adjustments to restaurant staffing levels
?Monitors and maintains restaurant inventory levels. Places orders for food, paper and other supplies within cost control procedures
?Completes and maintains all drive-in restaurant employment related records and payroll records
?Reinforces a customer service mentality and ensures all employees are focused on serving the customer at all times.
?Immediately and respectfully resolves guest requests. Reports guest complaints to immediate supervisor and assists in resolving such complaints
?Interview and hire restaurant crew and management team members to achieve proper staffing levels
?Prepare all necessary operational reports. Develop appropriate action plans to resolve unfavorable financial and/or sales trends
Food Industry or Hospitality Industry Knowledge
Job #NLX209016207